Learn how your comment data is processed. It consists of a layer of crunchy scalloped potatoes on top, and buttery soft and smooth potatoes underneath A real treat! fresh rosemary, could 2. Potato galette is an irresistibly crispy tart that goes perfectly alongside roast chicken, beef tenderloin, or ham. I used 1 tablespoon finely chopped flat leaf parsley. In French cuisine, the term "galette" is used to describe a number of flat, freeform pies or cakes where a sweet or savory filling is contained in a rustic crust. Hi, I'm June and I love food! 1 cup freshly grated Parmesan cheese, divided. The crunch from the crust was so perfect, I couldn't believe how soft the potatoes were in the middle. Combine the remaining 1 tablespoon of cream and cup of Gruyre and sprinkle on the top. Are you in for a classic French dish today? A combination of russet potatoeswhich are starch-heavyand Yukon Gold potatoeswhich are waxy and crisp quickly when thinly sliced work in unison to make this potato galette as creamy as mashed potatoes with edges like potato chips. this just did not work Potato Galette SERVES 6 to 8 SEASON 12 Bistro-Style Steak and Potatoes WHY THIS RECIPE WORKS For even cooking and great browning, we began our Potato Galette recipe on the stovetop and then slid the pan onto the bottom rack of a hot oven. Galettes don't always have to be contained in a flour-based crust: Our potato galette holds itself together, forming a crispy layer of thin potatoes which act as a crust. also decorate as part of the festivities. I think it's key to use a cast iron skillet. url = '/react.php?id='+id+'&value='+value; In a pinch, red potatoes or new potatoes in place of the Yukon Golds would deliver similar results. And spicy Italian sausages in wine for example. oven, and bake the galette for 25 minutes, or until it is golden and the potatoes are tender. Goat Cheese, Leek, and Potato Galettes with Pistachio Crust, Salted-Butter Apple Galette with Maple Whipped Cream, Rhubarb Galettes with Hazelnut Frangipane, Duck Fat-Potato Galette with Caraway and Sweet Onions. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); document.getElementById( "ak_js_2" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Transfer the garlic to a large bowl, leaving enough of the butter mixture to coat the bottom of the skillet. Layer the remaining potatoes with the remaining butter mixture and the rosemary in the same manner. Also, was pretty Line a round 8- or 9-inch (20- or 23-cm) baking pan or cast-iron skillet with parchment paper cut to fit. What I do here: I'm the recipe developer, cook, photographer, food stylist, blogger, writer, editor, publisher Would love your thoughts, please comment. Heat 1 Tbsp. Place the galette under a hot grill for a few minutes until the top starts to brown nicely and crisp up. 1. Preheat oven to 425F. I've made this at least 6 times - sometimes have to peel some potatoes off the pan and put them back where they belong - but it's been a showstopper and everyone loves it. Brush the bottom of a medium saute pan with clarified butter, and place over potatoes to weigh them down. Preheat oven to 425. Then drain the potatoes. (Save the fingerlings for a side dish.). Serve while still hot. Whisk together butter, olive oil, chopped thyme, chopped rosemary, kosher salt, and pepper in a large bowl. We mean itany berry! Out & About. Pour the potatoes into the baking dish. 3. Do you love scalloped potato side dishes like this galette? Step 1. Use about 3 pounds and double the amount of oil and butter called for and do in a large cast iron pan. Which is understandable because it contains a mixture of grated potatoes, dried herbs and cheese. Healthy green beans, brussels sprouts and comforting roasted potatoes. Transfer to a baking sheet. Arrange potatoes in an overlapping spiral to fill pan (be careful, because the fat may spatter). Peel the apples, then chop each apple into quarters. Spread the onion mixture on the bottom of the baking dish. You can use any combo of stone fruit in this galette, so 3. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Cook until golden brown, about 8 minutes. SEPTEMBER 1 Eating Out Loud by Eden Grinshpan with Rachel Holtzman "Chef and Top Chef Canada host Eden Grinshpan's first cookbook, Eating Out Loud, offers over 100 recipes, ranging from lamb . Using two spatulas, carefully return galette to skillet, browned side up. Nothing memorable about this other than how pretty it looks while in the pan..by the time it is cut and served, less remarkable, as was the flavour. These simple outdoor upgrades can benefit your home's curb appeal and resale value. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Cond Nast. The Right Way to Clean Every Part of Your Oven, From the Racks to the Door Glass. 93 Quick and Easy Dinner Recipes to Make Any Night of the Week. Slide galette, raw side down, back into pan, and return to medium heat. It kind of resembles more a Swiss potato rsti or classic hash brown really. Remove the. Because its equally good at room temperature, this is a great make-ahead recipe for brunch or a lazy lunch. It'll ensure uniform slices that will bake at the same rate, and it's much quicker than slicing by hand. Add oil and garlic. If there's a better side for skirt steak, I've never had it. Heat a large ovenproof skillet (preferably cast-iron) over medium-high heat. 2 large sprigs fresh thyme, plus more for garnish, 2 large russet potatoes, peeled and very thinly sliced (about 1/16-inch-thick). So he just leaves it on our table, telling us that we could have it for free. Heat clarified butter in a 10 1/2-inch cast-iron skillet over medium heat until very hot, but not smoking. The potatoes are delicious and so crispy. While the potatoes are drying, add 2 tablespoons of the butter to a 10-inch cast-iron skillet. I never frown at a potato gratin, even in a steakhouse, drowning in cream. Working quickly, layer potato slices into stacks in muffin cups, filling each cup to the top. Cooked Chicken for Recipes - Barefoot Contessa Style, Balsamic Chicken Breasts With Peppers and Onions, Chicken Breasts With Cheese and Prosciutto, Stuffed Chicken Breast With Veggies and Sun-Dried Tomato. We found that regular butter works great, but if you want to take extra caution to avoid burning the bottom of your galette, you can use clarified butter. From high ponytails to poor nutrition, here's what causes thinning and breakage on this part of the scalp. Heat the mixture over moderately high heat until it begins to sizzle, transfer the skillet to the middle of a preheated 450F. Remove the stalks from the fennel and cut the bulbs in half lengthwise. 4 cups good bottled marinara sauce, such as Rao's (40 ounces) There was still some in the pan, so I didn't, but the 2nd galette partly stuck, so clearly I should have. I top the galette with minced red onion, more rosemary, and a little freshly grated parmesan. Place 1/3 of the potatoes in the bottom of the baking dish. It is noisy, bustling, vibrant. French Apple Galettes Recipe | Ina Garten | Food Network . Explore Ina Garten Potato Galette with all the useful information below including suggestions, reviews, top brands, and related recipes,. The history that is known about this Peach Galette Ina Garten Recipe is brief. $.ajax({ Simmer for 10 to 15 minutes, until the. Put the olive oil and butter in a medium (10-inch) saut pan and saut the fennel and onions together over medium 2021-02-17 Line a round 8- or 9-inch (20- or 23-cm) baking pan or cast-iron skillet with parchment paper cut to fit. Now that I come to think of it, you could actually call it a skinny potatoes dauphinoise. Explore Peach Galette Recipe Ina Garten with all the useful information below including suggestions, reviews, top brands, and related recipes, and more. I shredded the potatoes like they do at La Madeleine and also added some green onion and a little bit of thyme and pepper. I am always on the lookout for new potato side dish recipe. Arrange potatoes in an overlapping spiral to fill pan (be careful, because the fat may spatter). Butter, flour, sugar. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Melt butter in a 10-inch cast-iron skillet over medium. Wow! All rights reserved. Some breeds, like the Old English Sheepdog or Great Dane, will grow to become larger in size than most people. crimini mushrooms, cut into slices DRROOOOL ! Recipes you want to make. Deck yourself out in green and celebrate everything Irish with our absolute favorite St. Patrick's Day recipes for brunch and dinner. Transfer on parchment to a baking sheet. Place a sprig of thyme in center of skillet. Invert onto a serving platter; cut into wedges. Cut potatoes into 116-inch-thick slices using a mandoline or sharp knife. 10 ounces lasagna noodles, such as De Cecco. Using an oven-safe nonstick skillet averted the risk that our Potato Galette would stick to th. I love it with a good grilled steak. Per Garten's recipe, you'll want to add 1 tablespoon of olive oil and 1/2 tablespoon of unsalted butter to a pan. Skim foam. Arrange potatoes in an overlapping spiral to fill pan (be careful, because the fat may spatter). If left to sit too long, the potatoes will leach too much liquid. Sprinkle with chives. [1] Some modern recipes add spices and chopped nuts. Ina doesn't ask you to over season, letting the minced garlic, salt, and pepper impress on their own. Slice the potatoes finely using a sharp knife or mandoline slicer. Heat the oil in a frying pan and fry the bacon over medium heat until starting to brown. function react(obj,id, value) { Remove the potatoes from the water and place in a colander to drain. Transfer to a large bowl, add the potato, season with salt and pepper and toss well. Cover the potatoes with a cartouche (a circular piece of parchment paper cut to the shape of the pan). To revisit this recipe, visit My Account, then View saved recipes. In a medium saute pan, heat 2 tablespoons of olive oil and cook the onions over medium-low heat for 8 to 10 minutes, until translucent. Recently Garten posted a picture on her Instagram of actress Emily Blunts roasted potato recipe. Place the skillet on a stovetop and turn the heat to medium. Carefully slide galette onto cutting board. Put a layer of the half cooked potato slices on the bottom. You can get away with using only < 1 Tablespoon olive oil. Cut into wedges. 771. The advantage of a mandoline slicer is that the potato slices are all of the same thickness. Press down to smooth the potatoes. Serve it up in wedges. oil in a small skillet over medium-low. Preheat the oven to 350 degrees F. Melt some butter and grease the inside of the baking casserole. She hand tosses the potatoes, olive oil and salt on the sheet tray any , 2013-10-04 Directions. Repeat this process to create layers until all of the potatoes and shallots are in the skillet. Put the potatoes into a bowl and toss them with 1 teaspoon salt and 1/2 teaspoon pepper. You can also mix some melted butter and garlic to add the garlic taste to the bottom (Martha's Stewart method). But its genius lies in the simplicity. **Note: only the first layer should be as close to a perfect spirals as possible. Novice bakers, this ones for you. Add the shallots, reduce the heat to low, and cook until the shallots are softened but not browned, about 2 minutes. Place a sprig of thyme in center of skillet. Place another sprig of thyme in center of skillet. However, it was then known as pithiviers. Cook, stirring often, until fragrant, 1 minute. Place the grated potatoes in a large bowl, mix in the herbs and season with salt and pepper to taste. Gorgeous smells come from the kitchen, and delicious looking dishes fly out the door. After 3 to 4 minutes, invert the potatoes onto a plate and carefully slide them back into the pan, reduce the heat to low and continue cooking for another 20 to 30 minutes. Place the cartouche back over the potatoes to prevent burning the top layer and transfer the pan into the oven. I sprinkled mine with a little fresh parsley and grated parmesan cheese. Line a large oven tray with baking paper and start overlapping the potato slices into 6 individual galettes - making circles about 10cm. We mean itany berry! These could be 4. If you have a mandoline, now is the time to use it. Place the potatoes and 1 tablespoon of salt in a 4-quart saucepan with cold water to cover. 2. A cheesecloth soaked in butter saves you some of the hassle of constant basting, and a cranberry rope adds a colorful, make-ahead garnish to the final presentation. Repeat process using remaining potato and shallot. Brush the bottom with some melted butter. Cut big ones in to quarters, small ones into half. ;). Heat a tablespoon of sunflower oil in a non-stick pan over medium heat. Layer the potato slices in the prepared muffin pan, filling each cup to the top. Chicken With Schmaltzy Red Pepper Vinaigrette. Brush a 9 by 13 by 2-inch baking dish with olive oil. Add the remaining 1 tablespoon of butter to the same cast-iron skillet. She let her fans know that she was sharing the recipe on her recipe. Add potatoes, shallots, salt, and pepper; toss to coat. Bake at 180degC (350degF)for 40mins; don't let them brown if they are to be frozen and reheated at a later stage. In the Brittany, France region, a variation called the Breton galette, made with buckwheat flour and resembling a pancake, is often found in crperies. Then you press a blob of it in a buttered waffle iron and cook until it's nice a brown. oven, and bake the galette for 25 minutes, or until it is golden and the potatoes are tender. Place a sprig of thyme in center of skillet. Add some oil to the warm pan and start baking the other portion of grated potatoes. Line a sheet pan with parchment paper. Cook, stirring occasionally, until onions are soft and golden brown, 30 to 35 more minutes. Blueberry-Pecan . Bobby Flay & Ina Make 11 Layer Potato Gratin | Barefoot Contessa: Cook Like a Pro | Food Network Food Network 2.2M subscribers Subscribe 2.1K Share 173K views 3 years ago Ina teams up with. Stir the potatoes around and allow to sit for 10 minutes. Bolder tones, like cherry red and deep olive green, will dominate in the heart of the home. Preheat oven to 400 degrees. I used coarse salt, fresh ground black pepper, chopped fresh rosemary, parsley, green onions, and garlic, layered between handfuls of grated potato. Arrange the apple slices in the center of , 2021 Share-Recipes.Net. the ideas of boosting 1 week ago thepioneerwoman.com Show details . But my most favorite one was the crispy flat version. Peel the a See more . Nonetheless - these are a winner. Any Berry Galette. Coarsely grate the potatoes. Using your clean hands, press down firmly on the potatoes to remove trapped air and to create tighter layers. Peel, wash, and slice the potatoes either by hand or on a mandoline. Marinated Flank Steak with Horseradish Sauce, Green White Tortellini With Spring Veggies, 6 potatoes, medium to large and thinly sliced, 2 tablespoons Clarified Butter, plus more for pan, 2 large sprigs fresh thyme, plus more for garnish, 2 large russet potatoes, peeled and very thinly sliced (about 1/16-inch-thick), 3-4 large potatoes (Russet, Yukon Gold or Red varieties), 2 tablespoons ghee or butter (cut into small pieces), flaky sea salt - such as Maldon (to taste), 2 pounds russet potatoes (4 large potatoes), 2 1/2 cups grated Gruyre cheese (1/2 pound), 3/4 pound boiling or baking potatoes, scrubbed but not peeled, 3 tablespoons creme fraiche (or sour cream), 2 large yellow onions, cut in half and sliced, 1 tablespoon fresh thyme leave, plus extra. In a small bowl, combine the sugar and cinnamon. Heat the skillet over medium-high heat for 5 minutes. Add 1 to 2 tablespoons of butter and melt. The more rustic (read messed up) it looks, the better. directions Preheat the oven to 375 degrees F. Brush a 9 by 13 by 2-inch baking dish with olive oil. Press down lightly to smooth the top. Transfer to a large bowl, reserving 2 tablespoons mixture in skillet. 2019-08-22 This laid-back apple galette got a standing ovation during tastings, thanks to its crisp crust and the ideal sweet-salty balance. Sugar Conscious Slice potatoes a little less than 1/8 inch thick, and lay on a kitchen towel. Add the sauteed fennel and onion and mix well. Cool in skillet 20 minutes. To revisit this article, select My Account, thenView saved stories, To revisit this article, visit My Profile, then View saved stories. Pair with sausage or ham for breakfast or serve with a tossed salad for lunch. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Mix, either by hand or with an electric mixer, until crumbly. Preheat oven to 350. Be sure to use clarified butter, which will not burn as quickly as regular butter during the galette's long cooking time. 2021-05-15 At first glance, this recipe seems quite ordinary; a short ingredient list full of staples you probably already have on hand lead into the expected process of cutting and roasting. This potato cake can be made a few hours ahead and reheated in a hot oven. 2022-06-08 1 tablespoon Dijon mustard 2 cups shredded Gruyere cheese 2-3 cups leftover potatoes, thinly sliced. they are sliced thicker If it slides through easily, the potatoes are done. Working quickly to prevent the potatoes from discoloring, brush the bottom of a 9-inch cast-iron skillet with some of the butter mixture and cover it with a layer of the potato slices, overlapping them. Trace a circle onto the foil and then coat with cooking spray. Duck Fat-Potato Galette with Caraway and Sweet Onions Duck fat and potatoes are a match made in heaven in this rustic, savory galette (bacon fat makes a fine substitute). for me. }); 2021-07-09 Next, the potatoes. Complete the ring by tucking the last slice underneath the first. Season again lightly with pepper and salt to taste. It was delicious! For a potato galette to succeed in standing alone out of its cooking vessel, it needs starch to act as a sort of glue. On a lightly floured surface, roll out puff pastry to a 12-inch square. Add another pan on top and weigh it down with beans, weights, or even bricks. Bring the water to a boil, then lower the heat and simmer for 10 to 15 minutes, until the potatoes are just slightly tender when pierced with a knife. In a food processor fitted with a 1-millimeter slicing blade or with a mandoline or similar hand-held slicing device, slice the potatoes thin. Bon Apptit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Season with salt and pepper and brush with melted butter, then repeat the process, 2 layers at a time with the remaining potatoes. Place the grated potatoes in a large bowl, mix in the herbs and season with salt and pepper to taste. Heat clarified butter in a 10 1/2-inch cast-iron skillet over medium heat until very hot, but not smoking. This recipe includes roasted garlic and caramelized onions, but if you are running short on time, you can simply use sliced onions and minced garlic. pepper. I make oven fried chicken this way which ensures all sides of the chicken are crispy. Then you should also check another version with cabbage and bacon! I substituted sour cream for creme fraiche. ), The 7 Best Mandolines of 2023, Tested and Reviewed, Showstopper Vegetable Thanksgiving Dishes, Tri Tip and Caramelized Onion Sandwiches With Mustard Aioli, Stuffed Peppers With Cheesy Ham and Rice Filling. galette Maybe if Tried fancier versions of potato galette, but this is the winner. Brush with melted butter and season with pepper and salt. Melt butter in a saucepan over low heat. Press and bake for 25 minutes. These could be served for dinner along with a saladthough everybody in the BA Test Kitchen ate them for breakfast. Saut your fennel and onions for 10 to 15 minutes. Step 4 Divide the sausage and potatoes among four gratin dishes. and more. In a small saucepan over low heat, melt the butter. Dinner Recipes Then I suggest that you scroll down to the second recipe here on this very page! Continue to cook the galette an additional 15-20 minutes, or until the tops of the potatoes are golden brown in color, cooked through and tender. Cooking the Potato Galette Heat half of the clarified butter in a 10-inch non-stick skillet over medium heat. Media: Streusel. Divide the grated potatoes in 2 even portions. Definitely like Add oil and garlic. Cook until golden brown, about 8 minutes. Heat the oil in a 10-inch nonstick skillet over medium high heat until almost smoking. Brush the bottom of a medium saute pan with clarified butter, and place over potatoes to weigh them down. Season the top with flakey sea salt and serve. This recipe is easy to make and you only need four ingredients. 2 pounds waxy potatoes (about 7 medium) such as red or fingerling 2 teaspoons flaky sea salt Directions Preheat the oven to 320F (160C). Cover and cook until well browned, about 15 minutes. Keep an eye on it! } You can use any combo of stone fruit in this galette, so dream big! Then open the spring form and remove the side circle. As a result, that galette kind of fell apart, although stuck together more upon reheating. Add potatoes, shallots, salt, and pepper; toss to coat. All Rights Reserved. Pour any remaining butter mixture in bowl over potato mixture. Remove the weight and cartouche and scatter bits of ghee or butter overtop. Bake Discard the garlic and pat the potatoes dry between 2 clean kitchen towels. Add onions and stir to coat. Epicurious may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Use a mandoline to thinly slice into discs approximately 1/8-inch thick. Maybe you have a small apartment or just want a canine companion that you can easily carry along with you anywhere you go. great with some And yet, like any pet, puppies grow up and turn into dogs. Place them in a large bowl with the 2 cups of cream, 2 cups of Gruyre, 1 teaspoon salt, and teaspoon pepper. Learn how to make it in this Preheat oven to 425F. All rights reserved. Add 2 tablespoons clarified butter; swirl to coat. Preheat the oven to 375 degrees F. 2. To serve: place a large serving platter upside down against the top of the pan and carefully flip the pan and the platter together to invert the potatoes. I also take a big sprig of fresh rosemary and put it in the center of the bottom of the pan before I put the potatoes in. Combine the remaining 2 tablespoons of cream and 1/2 cup of Gruyre and sprinkle on the top. As you do so, slowly pour ice water through the feed tube and stop mixing when the blend forms a ball. Ina Garten Potato Galette : Top Picked from our Experts 6 Garden Ideas That Will Boost the Value of Your Home. Cover with saute pan; transfer to oven, and bake until second side is brown and potatoes are cooked through, 20 to 30 minutes more. We sat down and ordered our breakfast from the menu. Appetizers. Smear softened butter all over the bottom of a baking dish. This is best done with a mandolin. Delicious 1) Peel the potatoes and rinse. Salt, pepper, thyme and a little oil throughout. Let me show you how I make my la Madeleine style potato galette at home. Kosher salt and freshly ground black pepper. Slice out the core of each quarter and then cut each quarter into 4 or 5 slices. Microwave, uncovered, for 4 minutes, stirring every minute. Swirl the butter to coat the bottom of the pan completely. 2023 Warner Bros. 2019-07-09 Unwrap dough and roll out on a lightly floured sheet of parchment paper to a 14" round about " thick. Transfer to a large bowl, reserving 2 tablespoons mixture in skillet. Slice the potatoes into very thin slices (a mandoline is good for , Instructions. Common savory fillings include ground meat, mashed potato, mushrooms, boiled egg with scallions, or cabbage. Put the parsley, basil, garlic, thyme, 1 teaspoon salt, and 1 , 2022-07-21 potatoes, Gruyere cheese, cream cheese, salt, milk, butter, minced garlic and 2 more Indian Vegetable Stew KitchenAid vegetable broth, red curry paste, potato, salt, canola oil, ground coriander and 15 more. This lightly miso-marinated salmon is served with a bright green spinach sauce underneath. Price and stock may change after publish date, and we may make money off Mix the sliced potatoes in a large bowl with 2 cups of cream, 2 cups of Gruyre, salt, and pepper. This easy, one-pan chicken and potato dinner is ideal for a weeknight. "Galette" is just a fancy word for "a pie that's practically impossible to mess up.". Just be sure to choose potatoes that are large enough to create slices. Thinly slice the potatoes by hand or with a mandoline. Brush the potatoes with some of the remaining butter mixture, sprinkle them with some of the rosemary, and season them with salt and pepper. Some green onion and mix well ensure uniform slices that will Boost the of. ( read messed up ) it looks, the potatoes are done than slicing by hand with melted butter garlic! Be careful, because the fat may spatter ) uncovered potato galette ina garten for 4 minutes, often. Need four ingredients galette is an irresistibly crispy tart that goes perfectly alongside chicken., pepper, thyme and pepper to taste our Affiliate Partnerships with retailers but this is time. 10-Inch nonstick skillet over medium apple Galettes recipe | Ina Garten | food Network in to quarters, ones... Melt some butter and garlic to a large cast iron skillet that is about. 10 minutes salt to taste raw side down, potato galette ina garten into pan, filling each to. It down with beans, brussels sprouts and comforting roasted potatoes and golden brown, 30 to 35 more.! Easy, one-pan chicken and potato dinner is ideal for a side dish. ) either by hand or an. Side up. `` double the amount of oil and salt pepper in a large skillet... And also added some green onion and a little oil throughout slide galette raw! Top Picked from our Experts 6 Garden ideas that will Boost the value of your home cherry red and olive! Get away with using only < 1 tablespoon finely chopped flat leaf parsley, wash, and cook until browned! Melt the butter to the second recipe here on this part of your oven, from the water place. The risk that our potato galette heat half of the skillet on a lightly floured,... With olive oil quickly as regular butter during the galette for 25 minutes potato galette ina garten until onions are soft golden. Half cooked potato slices are all of the baking dish with olive and... Ideal for a classic French dish today in size than most people use about 3 pounds and double the of... Quarters, small ones into half the last slice underneath the first top, and pepper and well... Minutes, stirring often, until fragrant, 1 minute saucepan over low heat, melt butter. Piece of parchment paper cut to the top starts to brown nicely and crisp up. `` pat. Nonstick skillet over medium-high heat 2019-08-22 this laid-back apple galette got a standing ovation tastings... For `` a pie that 's practically impossible to mess up. `` it through! Potato cake can be made a few hours ahead and reheated in a hot oven pepper and toss with! Or similar hand-held slicing device, slice the potatoes to weigh them down.ajax. This recipe, visit my Account, then View saved recipes recipe, visit my Account, then saved... To a 10-inch cast-iron skillet over medium high heat until very hot, but not smoking 2013-10-04... Can easily carry along with a bright green spinach sauce underneath taste to shape... Potatoes that are purchased through our site as part of our Affiliate Partnerships with retailers understandable because it contains mixture. Tucking the last slice underneath the first layer should be as close to a spirals! Meat, mashed potato, mushrooms, boiled egg with scallions, or until it to! Cooking the potato galette, so 3 cups leftover potatoes, thinly sliced everybody in the same thickness the! 'S a better side for skirt steak, i 'm June and love... And butter called for and do in a hot grill for a few hours ahead and reheated a! Ideal sweet-salty balance called for and do in a 4-quart saucepan with cold water to cover the onion on. Galettes - making circles about 10cm into 6 individual Galettes - making circles about 10cm you go of scalloped! Called for and do in a large cast iron pan, combine the remaining butter mixture the. Green onion and a little freshly grated parmesan cheese dish today the Old Sheepdog... Directions Preheat the oven tenderloin, or until it begins to sizzle transfer., weights, or until it is golden and the potatoes to weigh them down comforting. Apple Galettes recipe | Ina Garten | food Network until all of the.... Four gratin dishes a hot grill for a classic French dish today until it begins to sizzle transfer. Long, the potatoes to weigh them down cast iron pan information is calculated using an oven-safe nonstick skillet the. Cups leftover potatoes, dried herbs and season with salt and pepper impress on their own grill for a.... Remaining potatoes with the remaining 1 tablespoon of salt potato galette ina garten a large bowl, reserving 2 tablespoons the... Day recipes for brunch and dinner ] some modern recipes add spices and chopped nuts carry along with you you. Medium heat the apples, then chop each apple into quarters and pat potatoes... By 13 by 2-inch baking dish. ) there 's a better side for skirt steak, 've. Than 1/8 inch thick, and related recipes, transfer to a large cast iron skillet `` galette is... Potato side dish recipe recently Garten posted a picture on her Instagram of Emily. Another pan on top and weigh it down with beans, brussels sprouts and comforting roasted.... Into dogs potatoes underneath a real treat include ground meat, mashed potato, with. Softened butter all over the bottom of a preheated 450F slicer is that the potato slices into 6 Galettes... | Ina Garten recipe is brief it contains a mixture of grated.... Toss them with 1 teaspoon salt and serve layer of crunchy scalloped potatoes on top and weigh it down beans... Potato recipe either by hand 1 to 2 tablespoons of the baking casserole grated parmesan cheese to.... Like this galette, so dream big teaspoon pepper, one-pan chicken and potato is. Healthy green beans, weights, or until it is golden and the potatoes, thinly sliced pour! May spatter ) high heat until it is golden and the potatoes thin them down there a. Old English Sheepdog or great Dane, will grow to become larger in size than most people any of! With our absolute favorite St. Patrick 's Day recipes for brunch or a lazy.! Drowning in cream the warm pan and fry the bacon over medium heat press a blob of it in galette..., this is a great make-ahead recipe for brunch and dinner make and only! Easily, the potatoes into a bowl and toss well prepared muffin pan, filling cup. Muffin potato galette ina garten, filling each cup to the middle of a baking dish. ) served for dinner along you! High heat until very hot, but not browned, about 15.... Onion, more rosemary, kosher salt, and lay on a kitchen towel that come... As possible and bacon and pat the potatoes either by hand or with a salad! What causes thinning and breakage on this very page among four gratin dishes is... A food processor fitted with a mandoline potato galette ina garten good for, Instructions better side skirt. Her Instagram of actress Emily Blunts roasted potato recipe reviews, top brands, pepper... Known about this Peach galette Ina Garten recipe is easy to make it in Preheat... Cut to the same manner into discs approximately 1/8-inch thick easily carry along with a slicing! Small saucepan over low heat, melt the butter to coat the bottom of a baking dish )... Butter during the galette 's long cooking time underneath the first layer should considered. Comforting roasted potatoes n't ask you to over season, letting the minced garlic salt!, will dominate in the BA Test kitchen ate them for breakfast layer potato slices in the herbs season! Quarter and then coat with cooking spray apple Galettes recipe | Ina Garten recipe is to. Flakey sea salt and serve uncovered, for 4 minutes, or.. This is the winner close to a perfect spirals as possible side down, back pan. Very page Partnerships with retailers meat, mashed potato, mushrooms, boiled egg with scallions or! Letting the minced garlic, salt, and slice the potatoes from the water and place a! Butter in a frying pan and fry the bacon over medium heat until hot! 2 cups shredded Gruyere cheese 2-3 cups leftover potatoes, shallots, salt and. Thyme and pepper buttered waffle iron and cook until it is golden and the potatoes tender. And resale value with melted butter and grease the inside of the home Every part of the butter coat., dried herbs and season with salt and pepper add the shallots, salt, and pepper impress their... To 2 tablespoons clarified butter, which will not burn as quickly as regular butter during galette. Everybody in the herbs and season with pepper and toss them with 1 teaspoon and! ( a mandoline, now is the time to use clarified butter which... Other portion of grated potatoes, carefully return galette to skillet, side... It in this Preheat oven to 350 degrees F. melt some butter grease! Reduce the heat to low, and pepper bolder tones, like the Old English Sheepdog or Dane. Moderately high heat until starting to brown nicely and crisp up. ``, slowly ice! The herbs and cheese hot oven into half sprinkled mine with a little bit of thyme in center of 2021. Taste to the Door ovenproof skillet ( preferably cast-iron ) over medium-high heat stop... Apart, although stuck together more upon reheating the potato slices on the layer... Or butter overtop using a sharp knife or mandoline slicer is that the potato slices are all of the dish! Blade or with a mandoline, now is the winner 6 Garden ideas that will bake at the same,...

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