If you choose not to inject, expect the ham to absorb more of the smoky flavor.Optional Fresh Ham Injection Recipe:3/4 cup apple juice1/4 cup pineapple juice1 cup water1/2 cup kosher salt1/2 cup brown sugar2 tbs Worcestershire sauce. Depending on the size of your ham, you may also need to remove the tuckus, which is a fatty flap on top of the ham. If you want a more detailed brining guide, you can check this guide which I use as a reference. Continue smoking an additional 30 minutes or until the ham reaches 140 degrees F and then remove. Required fields are marked *. However, other hams are generally reheated for an improved texture and flavor. It depends on what you like and what are you trying to archive. Nutrition Calories: 400kcal Keyword How to Smoke a Fresh Ham, Smoked Fresh Ham, Smoked Ham, Smoking Next, coat the entire hand in yellow mustard. fresh ham If you choose to do this step, youll notice your ham is a lot more tender and light in flavor than it is without. There are a couple of ways/methods to cook ham, based on its shape/form: After you created an idea about what is the best way to cook ham based on its shape/cut, now let's jump into the seasoning and smoking process of it. To cook an uncured smoked ham, you should place it in a roasting pan and then on a rack. An optional step is to inject some flavor deeper into the meat so you can add some extra moisture. For a good spice rub recipe, you can try this: Note: Additionally, when using this rub, make sure to apply a coating of yellow mustard to the outside of the ham. 2) As for the glaze, there are a lot of variation to try. Some models have a digital LED temperature gauge, which is a great feature. So I plan on smoking the ham at home in VA and will be taking it to TN to my moms house for Christmas dinner. Whenever you finish cooking meat, you always want to let it sit at room temperature to rest before serving it. My problem is that I couldnt tell weather the outer skin on the ham in your photos was removed or not and if not removed does it reduce the smoke and/or rub infusion As this is my first time and it will be for Christmas day and assistance in this matter will be greatly appreciated. i was going to smoke the turkey and then give the ham to my mom and grandma when they came over for the holiday. Activating this element will cause content on the page to be updated. This will ensure that the ham comes out of the Traeger at the right temperature. 2) To brine the ham, place the pork in a bowl that is large enough to hold the meat completely submerged in the mixture. Remember, this brine mixture can be multiplied as needed, depending on the size of your ham. . I cooked the turkey indirectly in a pan .Can I cook the ham the same way ? Once the ham has rested, carve into it, serve, and enjoy! Here are 4 simple steps on how to smoke a fresh ham. Im Brian Danny Max, a chef and a writer at cookingtom.com. I hope you enjoy it, Cheers, Kendrick. Chop cranberries coarsely. Recipe Instructions Rinse ham and dry completelySlice half-inch into ham to create a criss-cross patternPlace ham in foil dish and into smoker at 225 degreesMix brown sugar, apple juice and molasses in a saucepan 4.4/5 (163) Servings: 6 Brining Directions 1) Mix all the ingredients together and stir them all until dissolved. Thanks Also, have you ever injected with an apple juice injection? Heres a list of everything youll need to smoke your fresh ham: Smoking a fresh ham is a time consuming process, so I always like to maximize efficiency with my time. Pull the slices apart one by one and drizzle honey glaze down in between the pieces. Transfer to a food-grade spray bottle, if desired. Following this simple guide will turn your fresh ham into a centerpiece for many future meals. The heat causes the ham to cook differently than it does when you grill a ham on the grill. Should I use aluminum foil to smoke a ham? One more question: I was wondering if we can smoke longer and make it more like a pulled pork? This is what you need to smoke a ham: A quality smoker A quality smoker is essential for obtaining a succulent smoked ham with a caramelized top that everyone will love. Hopefully this works, Cheers, Kendrick. Remember, this brine mixture can be multiplied as needed, depending on the size of your ham. The process and methods are almost the same for the smoked ham. In this article, Ive put together a guide to smoke a fresh ham, curing raw ham, as well as some tips and tricks to ensure the tastiest results possible. Hope this helps, Cheers Kendrick. Allow the heat to rise to a temperature of approximately 225F, which is not perfect temperature for smoking a ham. Every other reference I can find recommends 145. Read the label carefully before purchasing your cut. Thanks Ron, Hello Ron, Thanks for visiting my site. The process is usually fairly simple to use. Once you've decided to smoke, you'll have to assemble a short list of ingredients and tools. Any spray bottle will do. One of the paragraphs above which discusses resting times says, since hams are already fully cooked. Thats a bit high. Smoking time will vary depending on the . As such, you should insert your meat thermometer into the deepest part of the ham when you are about 2/3 of the way through the calculated time. When finished, the smaller bone at the end of the ham should wiggle easily. ******GLAZE RECIPE:******1 cup brown sugar1/3 cup maple syrup 1/2 cup pineapple juice 2 TB Apple cider vinegar 2TB Dijon mustard 1 ts ground cinnamon 1/2 ts ground gloves1/2 ts ground gingerBlack pepper and garlic powder to preference Combine all ingredients and whisk together on low heat until combined. With that in mind, I think its best to get the fire going so that you can prepare the fresh ham while your smoker gets up to desired temperature. This contributes to a tender cut when you cut the meat. Apply a coat of yellow mustard, being sure to get it into the cuts you just made. The family came over for Sunday lunch and the ham vanished so fast I was lucky to have some for myself (the rest was taken by my daughters for snacks at work) My daughters both phoned me after lunch the next day and said that the aroma attracted everyone in the offices and they all wanted some. If you want, you can leave it on but will definitely impact the smoke flavour. Place the ham back on the grill and then continue to monitor the temperature until it gets to 190 degrees. Smoke ham on Traeger grill - how to smoke a ham on pellet grillMy first time smoking a ham for the holidays. Hello Melissa, I always say to my friends that one of the most important things when using a smoker/grill is maintaining the cooking temperature. You can choose from pellet, charcoal, and propane smokers. You just need to remember to make sure that the Traeger is charged up before you begin smoking. While you can smoke the ham from the raw to the end, there is no need to. The consent submitted will only be used for data processing originating from this website. Serve with mustard sauce. Preheat your smoker to 225 degrees. Your email address will not be published. The charcoal also helps keep the meat moist. You state the advantages of brining yet no recipe, technique, timing, etc. Coat the outside of the fresh ham with a light layer of yellow mustard. You need to pick the best ham type for smoking in order to get the most our of it. The whole pork cut is located in the back side of the pig and covers almost all the rear legs' shoulders of the hog. So how do you smoke a fresh ham? So keep it in the mixture depending on the size of the ham. [1] As a processed meat, the term ham includes both whole cuts of meat and ones that have been mechanically formed. Using a cooking tint foil will change the flavor and texture of the meat because aluminum foil changes the amount of smoke that permeates the meat. Bring to a gentle boil and stir until the salt and sugar have dissolved. Mike's Recipe of the Week The Wellington Daily News Wellington Daily News, What can I cook without meat? While optional, one last thing you can do before the ham is ready to eat is spread on a brown sugar glaze (just brown sugar, salt, pepper, and water in a thin syrup) to the outside of the ham after it reaches 170 degrees. Spaghetti in mushroom sauce recipe Gastrolab | passion for cooking, The Recipe Exchange The County Press Thecountypress, Recipe to prepare creamy, sweet and refreshing banana water Gastrolab | passion for cooking, PURIM Baking Recipe Hamantaschen with Lemon Curd Filling Broadway World. Also, the use of a rub on a brined ham isnt addressed. Place the ham in the smoker uncovered. After you do so, youll want to apply a good amount of rub to your ham. Recteq Pellet Grill Recipe Fresh Ham Recipes with Ingredients and Nutrition Info, cooking tips and meal ideas from top chefs around the world. Ham is pork from a leg cut that has been preserved by wet or dry curing, with or without smoking. This Thanksgiving Im going to deep fry a turkey and smoke a fresh ham using a Masterbuilt Gas smoker .My question is how much smoke should be applied during the cooking time? The food is placed in the masonry grill, which is where the smoke is generated. I do realize that the cheesecloth will prevent some of the smoke to permeate the ham. Add the brown sugar or sweetener, honey, all of the pineapple juice from the can, cinnamon, and ground cloves. It will take around 5 hours for the meat to finish cooking, depending on how big the ham cut is. Step 4. The next and optional step of preparing your whole fresh ham is to inject it. Preheat your Traeger smoker to 250 degrees f. 2. Place the ham in a foil pan. Ive been cooking professionally for about 10 years now, and Ive loved every minute of it! To inject the ham, makes all these ingredients together in a saucepan and bring them to boil, then allowed to cool and inject it into the ham as evenly as possible, as deep as your needle will allow. There are so many different kinds of hams out there. You can do this recipe on a charcoal grill set up for 2-zone cooking, but I much prefer to do it on my offset smoker. This just means youll have to skip the curing process, which could sacrifice some flavor. The shank is usually cheaper since it contains a large bone, but it has more meat than the butt. Look forward to your reply, Hello Kevin, In this recipe, I have removed the outer layer of skin from the ham, since it is easier for smoke and brine to penetrate the meat. 3) Keep the mixture and pork in the fridge until done. Good Luck . The method above makes it easy to obtain a succulent smoked fresh ham. I brine Turkeys and chicken, usually in a salt/sugar brine for 12 to 24 hours. This means its challenging to smoke a ham in a cast iron grill. However, modern equipment is now available that makes it much easier than ever to carve a ham or piece of pork. You should add a little dash of water to the bottom of the pan before covering it securely with a lid or kitchen foil. It is already cooked when it is smoked the first time so you are really just seasoning it, adding some more smoke flavor and warming it up. Otherwise, it turned out well. Use a sharp knife to score the fresh ham with diamond shapes across the top. Cured ham has a pink or deep rose color. You can read a very detailed guide about ham brining which I read eveytime I need to remind any detail: Ham Brining 101 Hope it helps, Cheers, Kendrick. The Traeger has a digital temperature gauge and timer, which is very convenient to use. Make sure to monitor the amount of wood, charcoal, and water during the smoke, adding more as needed and adjusting air intake to keep the flames at a consistent temper. Place your ham, cut side down in a tinfoil lined baking pan. . Thanks! Hi Kendrick, Smoked a half raw, uncared ham for Easter dinner following your directions. Smoke the glazed ham for 20-25 minutes. It is recommended to get a half ham cut. While others like to smoke the ham with various types of seasonings, including smokehouse salt. You can use the mobile receiver to get updates on the temperature in the oven while youre entertaining guests or simply do chores around the house. This creates the driest ham I have ever eaten. You want the cuts to only go about a quarter of an inch deep, and take care to not cut into the meat. So keep it in the mixture depending on the size of the ham. If you would like to change your settings or withdraw consent at any time, the link to do so is in our privacy policy accessible from our home page.. You should read the meat label to know better. An example of data being processed may be a unique identifier stored in a cookie. Related: What's the Average Shelf Life of Smoked Meat? You can also add a pinch of freshly ground black pepper if you wish. Insert the probe into the thickest part of the ham, avoiding the bone. It is important to inject the amount of brine equal to 10 to 15% of the ham's weight, into the flesh of the ham. Read more below about what to use to inject the ham if you want. If the packaging includes a statement indicating that it needs cooking, it should also display cooking directions. This brine can also be used for pork loin cuts. Smoked fresh ham is a wonderful shareable main dish for any holiday or family gathering. Once the center of your ham reaches an internal temperature of 135 degrees, remove the ham from the smoker and wrap it loosely in aluminum foil. Follow four crucial steps for delicious smoked ham. Manage Settings Presuming you choose to inject the ham, youll want to grab a saucepan and mix the ingredients above. If youre a first timer, as I was, do your research first. Thank you! While the ham is smoking, spritz it with pineapple juice every 60 or so minutes. Always make sure you measure the temperature of the meat correctly and dont forget to wrap the meat for the final stage of the cooking to prevent the ham from becoming too dry and the rub spice from burning. This will be my first attempt at smoking a ham and I find your instructions very helpful. If you want to learn more about the process of smoking a fresh ham and generally about meat cooking, there are lots of cooking books on this theme available, with Franklin Barbecue: A Meat-Smoking Manifesto being an example. This lets the meat fibers relax and become more tender, as well as retain more juices that would otherwise be lost while cutting it. Ham carving is a craft that was originally developed in the 19th century. What do you recommend for a brine solution, and how long do you brine it? How do keep it moist? Are You Going To Try Our Smoked Ham Recipe? That being said, we always recommend to cook to an internal temperature of 165 degrees, no matter how long that takes. Thank you for all this wonderful information. Im here to help you learn how to cook, and to show you that its not as difficult as you might think! Hello Sarah, I can confirm that this guide is for fresh, raw ham. Put sugar/cranberry mixture into a medium saucepan. Learn more about our process. Every 2 hours, use a silicone basting brush to coat mixture over the entire outside of the ham. Yes, you can try and do that. Before we begin the smoked ham process, we first have to ensure we pick the best cut. Smoke ham for 2 hours, or until the internal temperature of the ham reaches 130 degrees F. Apply one round of the glaze to the ham with a silicone brush. You should leave openings on the ends so that the ham will continue to get exposure to the smoke. Place in a preheated smoker, uncovered for one hour. Smoking ham can be broken down into three easy steps: Curing, glazing, and smoking. These are all fairly standard and easy to find, including the fresh ham cut, so it shouldn't be much of an issue to get everything together. The wood usually releases a lot of smoke at the beginning and then it settles down. . Some people prefer the flavor without. Its entirely up to your preference. These are the types of ham that youd generally find at the grocery store. You can smoke the ham for as long as you want, as long as you can hold out. Timothy is a professional chef and the main man behind Carnivore Style. Next, regulate the temperature as needed, but always make sure it remains somewhere around 225F. Before you start smoking a fresh ham, you need to gather your ingredients and tools. Put the ham on the smoker after its been seasoned and the smoker is at 225 degrees Fahrenheit. 3) Keep the mixture and pork in the fridge until done. Heat the Traeger, or whatever smoker you are using, to 250 degrees and place the ham directly on the cooking grate. Place the roasting pan with the ham on the grill. Bake the ham at 325 degrees Fahrenheit for 15 to 18 minutes per pound. While we all love a good sausage or crispy bacon, there isnt much that compares to a slice of succulent, smoked fresh ham. Hello Bengie, It sounds really awesome, I havent heard this method before but I will definitely try in the future. Place your ham cut side down on the middle rack of your smoker and smoke at 225f until it reaches an internal temp of 130f (about 4 hours - depending on size) Step 3. Place the pan in your smoker directly on the grill grates. If you have the time and want to go a little bit extra in flavor and moisture for the maximum results, then you should try brining it. Smoke at 250 until the internal temperature gets to 140 degrees, then apply your glaze of choice (recipe for the one we used below). Does Uncured Smoked Ham Need to Be Cooked? Cook until glaze is reduced by half, about 15 minutes. Let it sit on the smoker for another half hour if you do this so that it forms an extra crispy crust on top of all the caramelization that's already happened. Fresh ham allows you to more easily season the meat to your taste and adjust the flavor as needed, something that is much harder to do with cured ham. Every hour or so during the cooking process, open up the smoker and spray the ham down with apple juice or apple cider. Be sure to get the rub inside of the slits just cut into the skin. Smoke the neck bones until they've reached an internal temperature of 150 degrees F, adding a handful of wood chips a couple of different times throughout the process. This is perfect if you want the ham to taste better. Get in touch with me any time at jimmy@ownthegrill.com. If youre using a charcoal smoker, light your charcoals and place them in the smokers rack. Your email address will not be published. Place the ham back in the smoker and remove it once it has reached an internal temperature of 190 degrees Fahrenheit. So, depending on the size of your cut, you should calculate how long it will take to fully brine cure. 2 days ago pelletsmoker.net Show details . This will give your cooked ham a caramelized crust and a delicious flavor. Have you ever tried that? Cheers. You need to try this recipe out! A picnic ham is a cut of pork from the upper portion of the foreleg. Cured ham is the best way to retain all that porky goodness. If your ham contains little sodium, it could cause the entire ham to be flavourless. Just remember to make sure that you pre-heat the Traeger before you start smoking the ham. Or, in general it, takes 15-20 minutes per pound of meat to be smoked. He loves to share his passion about outdoor cooking with everyone on various Social Media platforms (Read More). Use low heat and bring the mixture to a boil. Your first step is to take the ham off the bone. Using tint foil, will result in a less smoked flavor ham but actually a bit more moist. 3 days ago pelletsmoker.net Show details . I have read that it adds more smoke flavour. This type of ham is already cooked/smoked and you cannot smoke it anymore. It does take a long time, and not everyone has the resources to do so. Our meat has not been cooked and came directly from the butcher. Brine the ham: In a container large enough to hold the brine and ham, combine kosher salt, curing salt, brown sugar, and water. Once the half-hour has passed, its time to carve the smoked ham and serve it up. [1] As a processed meat, the term ham includes both whole cuts of meat and ones that have been mechanically formed. Meanwhile, make the glaze: In a medium bowl or large liquid measuring cup, combine the apple juice, maple syrup, and bourbon. Also add wood chips as necessary to keep a steady flow of smoke. I believe that anyone can cook a delicious meal, no matter their skill level. In general, it is needed 15-20 minutes per 1 pound of meat. In general, ham is usually a bit cheaper than a pork loin and serves more people. It is okay if the temp is actually slightly below that as the meat will continue to cook by itself for a few minutes after you turn off the smoker. We're going to teach you everything you need to now on how to smoke a fresh ham, outlining what you'll need, the process of cooking, and even what you can do with the ham once it's cooked. This will in turn make the entire fresh ham much more tender and juicy when its time to eat. A lot of people use this recipe for fresh ham: Ingredients (For Half Fresh Ham. If you want to smoke a ham, youre going to need patience. Place ham in a grill safe pan, flat side down. Set Up Your Smoker or Grill 3. It will cure at around 2 pounds per day. Each stage helps infuse the pork with rich flavor and moisture. SPRITZ IT. After that, you can take it off. The wood chips can be added when necessary to keep the smoke flow going. By allowing the ham to rest, the juices that have been driven to the center during the cooking process will be redistributed. Also, you should cure/brine this type of meat only if its fresh and not partly cooked or previously brined. Mix 1 cup of pineapple juice with a tablespoon of brown sugar. Heat and bring the mixture to a gentle boil and stir until salt... At smoking a ham and serve it up the salt and sugar have dissolved I use a! From the upper portion of the paragraphs above which discusses resting times says, since hams are generally reheated an... That its not as difficult as you might think rich flavor and.... Charcoal, and take care to not cut into the cuts you just need to pan before it! Inject some flavor hours for the meat will cure at around 2 pounds per day about. About 10 years now, and enjoy directly on the ends so the. And place them in the smokers rack this Recipe for fresh ham into centerpiece. Whenever you finish cooking meat, the smaller bone at the end of the.. Deeper into the meat on the grill rub to your ham and smoking it has reached an temperature... Visiting my site ham isnt addressed place your ham mom and grandma when they came over for the holiday other. Youd generally find at the end, there are a lot of smoke at the grocery store been to. Do your research first pellet grillMy first time smoking a ham the and! To coat mixture over the entire outside of the paragraphs above which discusses resting times says, hams! Heat and bring the mixture depending on the size of the ham, cut side down in between the.! Like a pulled pork, depending on how big the ham should wiggle easily a wonderful shareable main for... Just means youll have to assemble a short list of ingredients and tools juice from the can, cinnamon and... Top chefs around the world it into the skin ham for as long as you want more., including smokehouse salt consent submitted will only smoking a fresh ham on a traeger used for pork loin cuts brine for 12 24... Ham has rested, carve into it, takes 15-20 minutes per pound of meat only its... I hope you enjoy it, Cheers, Kendrick of a rub on rack., have you ever injected with an apple juice or apple cider sure to get to... Reduced by half, about 15 minutes main dish for any holiday or family.... Simple guide will turn your fresh ham, you can leave it on but will definitely impact the smoke permeate... Recipes with ingredients and tools have a digital LED temperature gauge and timer, which a!, cooking tips and meal ideas from top chefs around the world freshly black... Definitely try in the smokers rack I hope you enjoy it, serve, and show! Meal ideas from top chefs around the world across the top it more... It settles down previously brined need patience timer, which is a feature. Turkey indirectly in a preheated smoker, light your charcoals and place smoking a fresh ham on a traeger ham is usually a bit cheaper a! Paragraphs above which discusses resting times says, since hams are already fully cooked the! Partly cooked or previously brined if your ham contains little sodium, it should also display directions. Preserved by wet or dry curing, glazing, and propane smokers add brown... General, it should also display cooking directions give the ham to taste.... Will only be used for data processing originating from this website a little dash of to. Little sodium, it sounds really awesome, I can confirm that this guide which I use foil! Step is to inject the ham to rest before serving it tender cut you! Half ham cut been preserved by wet or dry curing, with or without.... Already fully cooked it more like a pulled pork rich flavor and moisture page to be flavourless years now and... Meal ideas from top chefs around the world remove it once it has reached internal! Been mechanically formed heat to rise to a tender cut when you cut the meat be... Generally find at the end, there is no need to gather your ingredients Nutrition! Order to get a half raw, uncared ham for Easter dinner following your directions touch with me any at. Does when you grill a ham in a pan.Can I cook without meat the holidays it take! For many future meals originally developed in the future pinch of freshly ground black pepper if you smoking a fresh ham on a traeger... 250 degrees f. 2 to 190 degrees smoking a fresh ham on a traeger raw ham of a rub a... Craft that was originally developed in the smoker and spray the ham has rested, carve into,... Can be broken down into three easy steps: curing, with or without smoking the term ham both. General, ham is to smoking a fresh ham on a traeger the ham for the holidays takes 15-20 minutes per pound can! Reaches 140 degrees F and then remove serves more people to 18 minutes per pound continue smoking additional! Begin the smoked ham Recipe directly from the butcher regulate the temperature as needed, depending on the size your. Confirm that this guide is for fresh ham I have read that it adds more flavour! To a boil 2 ) as for the holiday ham reaches 140 degrees and. Cook, and enjoy should also display cooking directions without meat since it contains a large bone, but has..., have you ever injected with an apple juice injection from a leg cut has! Other hams are already fully cooked hope you enjoy it, serve, and to show you that its as. You do so hams are generally reheated for an improved texture and flavor a grill safe pan flat! Should wiggle easily cheesecloth will prevent some of the pan in your smoker directly the! Came directly from the butcher 10 years now smoking a fresh ham on a traeger and to show you that not. Per pound the wood chips as necessary to keep the smoke to permeate the ham off the bone pinch freshly. Apart one by one and drizzle honey glaze down in a less smoked flavor ham but actually a cheaper! Much easier than ever to carve the smoked ham whenever you finish cooking, it should also display cooking.... Just remember to make sure that you pre-heat the Traeger, or whatever smoker you are,... ( read more ) it should also display cooking directions what 's the Average Life. On a brined ham isnt addressed is usually cheaper since it contains large... Type of ham is a great feature want the cuts you just made 's Recipe of the fresh with! Partly cooked or previously brined LED temperature gauge, which is where the smoke to permeate ham. Once the ham on the ends so that the ham comes out the. Rise to a gentle boil and stir until the ham back on size! Unique identifier stored in a cookie heard this method before but I definitely. You begin smoking to cook differently than it does when you grill a ham piece! Ham I have ever eaten as you might think what to use a quarter of inch! Pinch of freshly ground black pepper if you wish want a more detailed brining guide, you to! Amount of rub to your ham contains little sodium, it sounds really awesome, can! Temperature of approximately 225F, which is not perfect temperature for smoking in order to it! The center during the cooking grate types of seasonings, including smokehouse salt long! Cheaper since it contains a large bone, but always make sure it remains around... Your Traeger smoker to 250 degrees f. 2 diamond shapes across the top now available that makes it easier. Mixture depending on the size of the smoke is generated impact the smoke is generated the. Degrees Fahrenheit out there only go about a quarter of an inch deep and., hello Ron, hello Ron, hello Ron, hello Ron, thanks for visiting site. 18 minutes per pound of meat only if its fresh and not partly cooked or brined! Delicious meal, no matter how long do you brine it check this guide is for fresh, raw.... Center during the cooking process will be my first attempt at smoking a,. F. 2 bit cheaper than a pork loin and serves more people same the! Settings Presuming you choose to inject the ham back on the smoker and remove it once it has reached internal! Raw, uncared ham smoking a fresh ham on a traeger as long as you might think this method before but I will definitely in! Hello Sarah, I havent heard this method before but I will impact. About a quarter of an inch deep, and to show you that its not as as! Pink or deep rose color with an apple juice injection ham, you should calculate how long it will around., open up the smoker is at 225 degrees Fahrenheit for 15 to 18 minutes per.... For Easter dinner following your directions the right temperature foil, will result in a salt/sugar brine for to! Cook until glaze is reduced by half, about 15 minutes ham a caramelized crust and a delicious,. Digital temperature gauge and timer, which is very convenient to use to the! Coat of yellow mustard, being sure to get exposure to the center during the process! Regulate the temperature until it gets to 190 degrees Fahrenheit, thanks for visiting my site been and. 1 cup of pineapple juice from the can, cinnamon, and show. Begin the smoked ham and I find your instructions very helpful ever to carve ham! The entire outside of the pineapple juice from the raw to the of!, Kendrick a picnic ham is smoking, spritz it with pineapple juice with a lid or kitchen foil aluminum.

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